Culinary Lab

Culinary

START:
June 1, 2016

Categories

Chennaisamirtha

We have an extremely modern and spacious kitchen with display of nutritious value of food, so as to design the menu as a balanced diet. The kitchen branches out into divisions namely hot section and cold section which is featured with Griller, Microwave oven,Tandoor Pot, Toaster, Blast Chillers, Piloted range, Refrigerators etc.

The students are trained to:

  • Identification of equipment and ingredients
  • Methods of cooking
  • Basic culinary arts
  • International cuisine
  • Quantity preparations
  • Flamb√© dishes

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Jothi